Sub-zero temperatures can be hazardous. If frostbite, hypothermia and road accidents weren’t bad enough; now our milk bottles are exploding!
In a previous post, Ruth wanted to know the answer to her milk bottle saga:

“My milk was frozen this morning so that the cream erupted out of the bottle in a column. I see why that happened but why did this bit of cream taste really sweet?”
After promising to investigate and learning about the science behind a simple bottle of milk, it seems Ruth has discovered an ingenious way to get naturally sweet cream… Read more