Listening to music can be great for unwinding – especially after a long day. I wonder if department stores and hotel elevators would be much more stressful if it weren’t for the piped music! But what about listening to an instrumental piece for when you’re chowing down? If the sound of mastication turns you off, then perhaps music could be an ideal accompaniment. Personally, I enjoy a bit of Mozart at mealtime, but am I the only one? Could there be a good reason for this?
The effects of music on the enjoyment of food hasn’t been properly studied in a scientific way before. But recently published research in the Journal of Culinary Science & Technology has just changed that. Heston Blumenthal is famous for his scientific approach to pushing forward the boundaries of the dining experience. Is it possible that the man who makes Bacon and Egg ice cream could use music to make his food taste even better?